Here are a few things that have caught our attention.
The construction on this plaza has been ongoing for years and was finally finished just weeks ago (in time for a big local election). It is a combination of commercial and public space. The Sevillanos just call them the Mushrooms.
We eat differently here. This was our lunch in Carmona - fried fish croquettes, potato chips fried in olive oil, and one of my favorites, espinaca (spinach and garbanzo beans in an olive oil, tomato, and herb sauce.
This is a lunch that we made for ourselves - chopped tomatoes with olive oil, garlic, salt, pepper, parsley and sherry vinegar, sardines, bread and wine.
In a city where the history is measured in millennia, construction and renovation are going on continuously. However, the narrow streets cause problems. This is a dumpster for construction debris that will fit in two parallel parking spaces. Many times, the workers will carry the plaster and stone to the dumpster by the bucket full. A special truck hooks onto the dumpster and drags up and on top of the bed rails. Very interesting.
Thank you for the detailed synopsis of your summer travels. I personally have enjoyed all of your insight into both the historic as well as cultural perspective of your journeys. As a fellow Red Raider, I look forward to seeing (and hearing) about each of your new adventures.
ReplyDeleteGracias señor por su perspicacia.